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Man in the Field: The Life and Art of Jim Denevan [Opens Sept. 24 in theaters and various VOD platforms.] Stunning cinematography highlights Patrick Trefz's compelling, fascinating, mouth-watering, inspirational, 81-minute documentary that showcases the beautiful, transitory, creative, groundbreaking, large-scale artwork of talented artist and chef Jim Denevan who incorporates "table-in-the-field" rather than "farm-to-table" dinners, which has served more than 120,000 guests prepared by more than 700 chefs since 1999 in all fifty states and sixteen countries, including England, Russia, Argentina, and Spain, through his Outstanding in the Field company alongside his fleeting, in-nature, geometric artwork and consists of informative commentary by artists Jane Rosen and Almond Zigmund, chefs (such as David Kinch, Marcus Samuelson, Damian Thomas, John McCarthy, Sean Baker, Matt Lacey, Paul Kulik, Jason Weiner), farmers (such as Bill Denevan, Linda Butler, Dina Brewster, Joan Monteillet, Brandon Pugh, and Anastasia Cole Plakias), author Howie Kahn, publisher Nion McEvoy, museum director William Fox, surfers Adam Repogle and Peter Mel, former Massachusetts governor Deval Patrick, restaurateur Catherine Feris, fishmonger Hans Haveman, sister Tish, childhood friend Andrew McLester, villager Sancho Rodriguez, rancher Doniga Markegard, and vintners Bonny Doon and Randall Graham.   Redhead: Year: 2021 Rating:  NR View Man in the Field: The Life and Art of Jim Denevan on the Internet Movie Database