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Lives with Flavor-Encounters with Mexican Gastronomy: Carlos [Subtitled] [Plays Nov. 1 at 7:15 p.m. and Nov. 6 at 9:15 p.m. as part of the Cine Latino festival at the MSP Film Society at the St. Anthony on Main Theater; for information, log on to info@mspfilm.org or call 612/331-7563.] Scrumptious, gorgeous food highlights this inspirational, captivating, 47-minute documentary " that is part of the Vidas Con Sabor series and is about the struggles of ambitious, talented Latin chef Carlos Gaytan who came to America in 1991 to further his career in the food industry and ends up receiving a Michelin star for his Chicago Mexican/French restaurant Mexique and includes interview snippets with "Chicago Tribune" journalist Bill Daley and chefs Dominique Tounge, Alex Ruiz, and Alfredo Andrade.
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View
Lives with Flavor-Encounters with Mexican Gastronomy: Carlos on the Internet Movie Database
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