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Eating Animals Natalie Portman narrates Christopher Quinn's highly informative, eye-opening, disturbing, 94-minute, 2017 whistleblower documentary adapted from Jonathan Safran Foer's critically acclaimed book and highlighted by terrific cinematography that explores the horrible abuse and treatment of animals, including cattle, pigs, and chickens, over the last forty years from Nebraska, North Carolina, Iowa, Missouri, Kansas, and California by retaliatory controlling corporations such as Perdue and Tyson Foods that often trade animal welfare for maximizing the old might dollar as many farmers are forced to move away from traditional farming to gigantic farming complexes to survive and consists of interviews with Good Shepherd Poultry Ranch owner Frank Reese, Waterkeeper Alliance members Larry Baldwin and Rick Dove, Perdue Farms contract farmer Craig Watts, Environmental Studies and Philosophy professor Dale Jamieson, Good Foods Institute Executive Director Bruce Friedrich, Niman Ranch Pork Co. founder Paul Willis, BN rancher and owner Bill Niman, New America Foundation member Chris Leonard, Veterinary Epidemiology professor Jim Keen, Government Accountability Project attorney Amanda Hitt, Compassion in World Farming USA Executive Director Leah Garces, Mercy for Animals Vice President of Investigation Lindsay Wolf, animal science professor Dr. Temple Grandin, Farm Sanctuary founder Gene Bauer, Physicians Committee for Responsible Medicine member Neal Barnard M.D., Center for Livable Future member Bob Martin, Roslin Institute Chair in Animals Infectious Diseases Dr. Charles Kaiser, Beyond Meat founder and CEO Ethan Brown, and Just founder Josh Tetrick.
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Eating Animals on the Internet Movie Database
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